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I decided to upload some photos of these roast birds in-the-making because I am keen to ask everyone's opinion. Do you prefer partially carved roasts, or do they look better un-carved?
Please take a look at my quick snaps and tell me if you think I should carve all my birds or leave them un-carved? I'm selling these as collectors items of course (they're not for a larger commissioned project for a change) so that's why I ask your opinion! Leave a comment on this blog or on my Hummingbird Miniatures Facebook page. Thanks so much!
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Oh.....they are really fabulous! Easy....do both, some of each. Love them !!!
ReplyDeleteOoh, I love roast turkey for Christmas. I like to see the carved ones, I assume they will be on a platter with a carving knife?
ReplyDeleteBoth versions are fabulous.
Hi Caroline! These are terrific although I personally prefer my birds un-carved. Preparing for Christmas, what a thought! Where has this year gone? Kind regards and happy making! Tee
ReplyDeleteI love them both! I'd love to see a platter with the main bird, several carved slices and perhaps some stuffing in the side.... and maybe a few cranberries.... Yummy! :-)
ReplyDeleteOh my goodness, these are so cool! I like the uncarved birds best!
ReplyDeleteThanks everyone for your comments and suggestions - it's appreciated!! :) Caroline x
ReplyDeleteBoth versions are fabulous, but I like the carved best! Kind regards.
ReplyDeleteThey are truly scrumptious looking and I would have to say do a little of both but lean more towards the uncarved, so that those who are wanting them still inside their mini ovens, can enjoy them too!
ReplyDeleteelizabeth