Coming from the Bakery...

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Do you remember when I blogged about tiny detailed miniature pastries (here) and a new line of bread I'd made (here)...? Well it was about a year ago - so you probably don't remember!

I FINALLY had the chance to start photographing these ranges today. So I'll finish taking pictures and you can start to look for them over at the Hummingbird Miniatures Etsy shop. I'll mention it here and at my Facebook page before then as well!

PS Thanks so much to everyone that took advantage of my sale last weekend!
x

Work in progress pastries and breads - my workspace below...

The Forgotten Patisserie

Years ago, back in 2010 I think, I created a French patisserie. It was built solely to showcase the growing range of French patisserie cakes I had been making at the time, and was not built as a roombox for sale.

However, this patisserie was never shown here on my blog or even on my Facebook page, as was intended. It seems I completely forgot!

I was digging through my archives - looking for some photos of cakes which I promised to a magazine editor when I stumbled on them and realised they'd never been shown. So - just to remedy that and keep my blog up to date with all that I create, I have decided to upload them today!

This French patisserie, built in 2010 and filled with pretty packaging, cakes, religieuse pastries and eclairs all made by me is not to be confused with the modern London patisserie / cake shop from 2012 (here).

Incidentally, you can still find detailed handmade French pastries at my Etsy shop. See the chart showing all the different varieties of religieuse pastries.

And this is my modern London patisserie and cake shop which I made in 2012. 

My Workspace - New Pastries

Not only am I re-doing my bread range (as shown in my previous post here), I am creating a whole new range of pastries... take a look at some of my pictures of my workspace and look out for the new range coming soon to the Hummingbird Miniatures online Etsy shop. There will be butter croissants, chocolate croissants, pain au chocolat, cream cheese danish, apricot danish, apple turnovers, raisin and cinnamon danish and more...!

And don't forget to enter the competition we have going on at the moment (enter via Facebook here)

A new video - come inside Piccadilly Patisserie

Come inside the sunny London patisserie! This is my one inch scale Piccadilly Patisserie & Cakes which I completed this Feb in time for Valentine's Day 2012. Watch the video below and if you like it then subscribe to the YouTube channel, and you'll be first to know when I upload my next miniature-making tutorials... :)

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Pastries from Paris

Yes, it's still all about Paris whilst we're in the month of lurve! I was actually going to pop over to Paris for my birthday (which is coming in 1.5 weeks!) but instead my boyfriend is taking me to Cancun, Mexico!
But anyway, I just love, love, love Ladurée pastries, especially the 'religieuse' pastries. For those of you that are not sure what this is, it's a pastry made of two "choux pastry" pieces filled with custard. They come in different flavours and are iced with different colours.
The name 'Religieuse' actually means 'nun', because the top pastry ball is supposed to represent the nun's head and the bottom one is her body. Interesting right?!

So I've listed 11 kinds of religieuses at my online shop with lots of flavours copied from Ladurée. I made them as detailed and as realistic as I could, no molds used of course, each one made by hand in 1:12 scale.

Which is your favorite flavor? Rose, blackcurrant, chocolate, strawberry, purple, caramel, pistachio, lilac, lemon, mint or orange?! :)

Oh, and stay tuned, competition give-away coming up soon...

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Strawberry Profiteroles for your Valentine!

This is a tower of sugared profiteroles with pink icing and strawberries. Made especially for Valentine's Day 2012. A great center piece for your patisserie window or grand dining room table!

Each profiterole was rolled in 'sugar' before being decorated. Took me ages... that's why I only made one ;) Find it here at my online shop

The cake stand was handmade by a very talented artisan, and if you haven't discovered his shop yet then you must do now (click here to go directly to his shop).







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My Workspace... Playing in the Patisserie

Preparing for Valentine's Day.... still! Argh! How can I be so behind? Well I am finally getting around to photographing my new range first thing tomorrow... so today I was simply finishing off my patisserie for it. I made several Ladurée boxes for the shelves, painted some little ceramic plates (which are part of my new POP ART Collection) and I re-painted the walls a better shade of pink. :) Job done.

Take a look at some of my snaps of my patisserie-in-progress, Ladurée packaging and my new tall layered Valentine's Cakes which will soon be available in store.







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My Workspace... Playing with Colour

Preparing for Valentine's Day, and well it just had to be French didn't it?! With Paris being the city of love (not sure if it is since the only time I was there I was 9 years old, despite being in and out of France dozens of time since then) but I love the romance of the architecture, fashion and food. So... most of my Valentine's Range for 2012 fits nicely into my 'Fabulously French' Range too.

Here's a glimpse into my workspace... been making tonnes of 'religieuse' (famous French pastry) in the Ladurée style. Invented some of my own colours for them but they're mostly the same as you'd find in Ladurée. Each one takes me ages to make as I am extremely attentive to detail and have spent years practicing to get them as close to the originals as possible.

Take a look at the colourful happenings over at my other blog too and check back here (and my online store) very soon as I launch my new Valentine's Range for 2012. :)tu
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Parisian Pastries ready for Hallowe'en 2011

Can you believe Hallowe'en has been all over the shelves of 'Michael's Arts and Crafts' and 'Rite Aid' since the end of July?! I wonder if it's like that in the UK...? Anyone know?

Anyway I've always loved Hallowe'en and I started releasing items from my Hallowe'en 2011 Range early too. Here's some Ladurée themed (although entirely my own designs) French pastries. 'Religieuse' to be precise. (Pronounce it RELL - IDGE - UZ). Find them at my shop here

.... and don't forget to enter my COMPETITION over on my other blog for some magical, fantastical, original magic of your choosing. Enter here





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